April 28, 2010

fontstaches

beardrevue:

fontstaches by Tor Weeks

Embiggen

this one is better than the one you have posted. from designer Tor Weeks. 

Submitted by isaidicanshout

I agree; these are quite lovely. Except they should be called typefacestaches because, you know, a typographer would go nuts if you called a face a font. 

Blog: torweeks.blogspot.com

Related: Quelle moustache porte Martin?

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December 21, 2009

ah, okay. I guess I thought I was logged in but I wasn’t when I tried to reblog that thing. Okay, cool, cool. Life is good again. lol

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laurije: Snickerdoodles Ingredients: 2 3/4 c all-purpose flour 2 t of cream of tartar 1 t of baking soda 1/4 t of sea salt 2 sticks (16 T of butter at room temperature 1 3/4 c sugar, plus more if needed 2 T ground cinnamon, plus more if needed 2 large eggs Method: Divide the oven into thirds and preheat to 400F. Line baking sheets with parchment paper and set aside. In a medium bowl, sift together the flour, cream of tartar, baking soda, and salt. Set aside. In a large bowl, beat the butter until creamy. Add 1 1/2 cups of the sugar and beat at medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Slowly add the dry ingredients and beat till combined. If the dough it too sticky and difficult to scoop, cover and refrigerate for 30 minutes. In a small bowl, combine the remaining 1/4 cup of sugar and the ground cinnamon. Scoop out about a rounded tablespoonful of dough for each cookie. Roll into a ball and roll the ball into the cinnamon/sugar mixture. Place the cookies 2 inches apart and bake for about 10 minutes or until they begin the crack and the centers are set. Rotate the baking sheets half-way through your baking time. Transfer to a cooling rack and allow them to sit for 5 minutes before removing them from the pan. (recipe from smitten kitchen; photo from pixie-baker.blogspot.com) Making snickerdoodles. Ur doin it rite.

laurije:

Snickerdoodles

Ingredients:

  • 2 3/4 c all-purpose flour
  • 2 t of cream of tartar
  • 1 t of baking soda
  • 1/4 t of sea salt
  • 2 sticks (16 T of butter at room temperature
  • 1 3/4 c sugar, plus more if needed
  • 2 T ground cinnamon, plus more if needed
  • 2 large eggs

Method:

Divide the oven into thirds and preheat to 400F. Line baking sheets with parchment paper and set aside.

In a medium bowl, sift together the flour, cream of tartar, baking soda, and salt. Set aside.

In a large bowl, beat the butter until creamy. Add 1 1/2 cups of the sugar and beat at medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Slowly add the dry ingredients and beat till combined. If the dough it too sticky and difficult to scoop, cover and refrigerate for 30 minutes.

In a small bowl, combine the remaining 1/4 cup of sugar and the ground cinnamon. Scoop out about a rounded tablespoonful of dough for each cookie. Roll into a ball and roll the ball into the cinnamon/sugar mixture. Place the cookies 2 inches apart and bake for about 10 minutes or until they begin the crack and the centers are set. Rotate the baking sheets half-way through your baking time. Transfer to a cooling rack and allow them to sit for 5 minutes before removing them from the pan. (recipe from smitten kitchen; photo from pixie-baker.blogspot.com)

Making snickerdoodles. Ur doin it rite.

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what is this i don’t even

i’m so confuseddddddd

how do i get that thing that i wanted to send to my tumblr from some other person’s tumblr to show up on my tumblr? I CONFUZED. D:

Wow. I really should stop making posts like these, considering I’m going to be looking for a real job soon. LOL

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October 3, 2009

http://tv.adobe.com/show/learn-after-effects-cs4

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OREGON STATE, YOU'RE GOING DOWN
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Okay, so I’m just playing around. I’ve had several requests to update my tumblr more often. Here’s my attempt.

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August 21, 2009

so. this is tumblr. interesting. 

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February 8, 2009
on

12seconds: grace289

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Domo as Godzilla

Domo as Godzilla

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